A colourful veggie packed pasta dish. I think next time I would add more pesto and a little bit of sugar in the sauce.
I used a stalk of broccoli, cut into small florets, in place of courgette. I switched the mozzarella and parmesan with a tub of ricotta which I stirred into the veg. Served with some chicken thighs I also baked in the oven.
