Heat the Oil: In a large pot, heat olive oil over
medium-high heat.
Sear the Beef: Add beef stew meat and season with
onion powder, garlic powder, salt, and pepper. Sauté
for 3-5 minutes until beef is seared on all sides.
Simmer with Soup and Broth: Pour in French onion
soup and beef broth. Bring to a simmer, then let the
beef cook on low for 10 minutes.
Cook the Noodles: Add egg noodles to the pot and
continue to simmer for an additional 10 minutes,
stiring occasionally, until noodles are tender.
Add Dairy: Remove the pot from heat. Stir in sour
cream and Parmesan cheese until well combined
Serve: Sprinkle with French fried onions before serving,
Serving Suggestions:
Enjoy this flavorful dish as a comforting main course.
Pair with a crisp green salad or steamed vegetables
for a balanced meal.
