Not too spicy for the spice wimp in the family (me), but decent flavor for everyone else. SO MUCH FOOD.
I really wanted some salt and crunch with this. Next time, have Fritos or tortilla chips available.
Cutting the chicken (per family preference) before adding to slow cooker adds a lot of time at the beginning and also made the chicken a bit tough. Next time, I'll either stir in the chicken or add it on top of the corn, bean, soup mixture. If anyone is clever enough to tell me how I can make this a one pot meal (avoid cooking rice separately, I'd appreciate it)! Otherwise, it's a decent use for leftover rice.
