Southwest Crock Pot Chicken and Rice

Made as is. Pretty good! A little salsa and sour cream on the side for extra flavor. Not very spicy.

Not too spicy for the spice wimp in the family (me), but decent flavor for everyone else. SO MUCH FOOD. I really wanted some salt and crunch with this. Next time, have Fritos or tortilla chips available. Cutting the chicken (per family preference) before adding to slow cooker adds a lot of time at the beginning and also made the chicken a bit tough. Next time, I'll either stir in the chicken or add it on top of the corn, bean, soup mixture. If anyone is clever enough to tell me how I can make this a one pot meal (avoid cooking rice separately, I'd appreciate it)! Otherwise, it's a decent use for leftover rice.

The WHOLE family loved it! Add a little fresh avocado on top and it's perfect!

Very easy, I made this for my husband’s lunches. I only used three chicken breasts and it ended up making 6 lunches for him. It smelled good, but no idea how it tastes

I opted to soak my own beans. 1/2 c dry black beans. I used yellow rice instead of white. I skipped canned cream of chicken and milk instead made my own: 3/4 c milk, 1/3 c flour, 2 T butter, can of chicken broth, chicken bullion, celery salt and seasonings. Used can of rotes diced tomatoes with green chiles.