Notes
Onion: If you’re using frozen, use about 160g.
Creme fraiche: I used around 100ml of creme fraiche, however if you want a more creamy sauce feel free to add more, if you don’t want to buy a whole pot you could leave this out, however it does give that classic tang.
Chicken: You could use chicken boneless skinless thighs instead here, but they may need additional cooking time.
Freezing: If you were making a batch of this, I would freeze without creme fraiche if possible. But if you’re just freezing leftovers this will be fine, it’s just dairy can be a little temperamental when frozen!
Serving suggestions: Rice, naan, raita, poppadoms
