Slow Cooker Chicken Tikka Masala {SO EASY!}

Use less tikka paste as it was too spicy the the family

Dump bag: Add all ingredients apart from the garam masala, mango chutney and crème fraîche. Defrost and cook as per the rest of the instructions.

Notes Onion: If you’re using frozen, use about 160g. Creme fraiche: I used around 100ml of creme fraiche, however if you want a more creamy sauce feel free to add more, if you don’t want to buy a whole pot you could leave this out, however it does give that classic tang. Chicken: You could use chicken boneless skinless thighs instead here, but they may need additional cooking time. Freezing: If you were making a batch of this, I would freeze without creme fraiche if possible. But if you’re just freezing leftovers this will be fine, it’s just dairy can be a little temperamental when frozen! Serving suggestions: Rice, naan, raita, poppadoms