This is the second time I made this recipe and my tip to anybody who wants to make it would be to marinate the fish for at least 1-2 hours with tomato paste, mince garlic, soy sauce, salt and pepper.
This fish is lean and flaky, very light so it can be a little bland, that's the reason why I think it's worth taking a little extra time and marinating it so it can be more flavorful, other than that easy and healthy recipe 👌🏼❤️
