Delicious! Got nervous adding in all the sauce because I saw a note saying too much sauce. I only added in half at first. I had my temp on the higher side of med - low. That sauce thickened up so quickly! I quickly added the rest. Also, when I removed the brocoli to set aside while I cooked the steak in the same pan, I covered the bowl with my lid. Broccoli came out more soft and really good!
