Beef and Broccoli Recipe

Once I tried it, it was so good that I forgot to stop and take a picture first. Haven't used the app for long but either way, This is my favorite recipe so far.

Very easy to make and quik too. Very delicious!

Season the beef and add cooked onions

Double the sauce recipe. Next time, I will just do garlic and ginger paste because it was so cumbersome to grate it.

I added carrots, onion, and poblano peppers only because I had them on hand and they needed to be used up. 10/10!

Fantastic! The whole family loved it!

Really good, plenty to go around

Double the sauce recipe

It was very easy, served it over hearts of palm noodles

Adding teriyaki sauce

Delicious

This recipe was delicious! I doubled the amount of sauce and served it with Noodles like a stir fry. Highly recommend

I made extra sauce on the side for people to add more if they wanted but it turned out so good

Good but we added a little spice (chili crisp or saracha).

Delicious!

Beautiful

So delicious and easy! This will now be a recurring meal that I make!

Yummy and authentic

Cool

If using regular soy sauce, cut in half to avoid over salting

This was so good, I made it for my family but spiced it up a bit, love this def will make again

Made with 2/3 sugar and no oil and beefless tips. Added onion. Great, healthier alternative to take out!

A bit too sweet for my taste. I'd back off a bit on brown sugar

Needs more chilli

Will make again but with less soy sauce. Other than that this is a do again recipe

Beef got very tough

Made with ribs. Didn't put the cornstarch. Loved the easiness :)

Delicious

It was awesome and very easy to make

Great simple tasty recipe.

Too much soy sauce

12/10. Perfect example of 'trust the recipe'. Sauce thickened quicker than expected. Will keep a closer eye on it next time

It was delicious and very easy to make

Double the sauce

Tastes delicious, like it is restaurant-made.

Was delicious, though a bit sugary for a common addition to your weekly meals. A nice monthly meal though~

Looked great, smelled great, tasted great. Key is in prepping everything before cooking, then it's a breeze!

Sauce is so good

The recipe was amazing. I followed it pretty much exactly. The only extras I added were: 1/4 Red Onion, Fresh Snow Peas and 1 Lg Carrot sliced thin on a mandolin slicer.

Very good and easy. I miss the oyster sauce, though, so I will add a couple of tblspns next time.

Not complicated to make,simple steps to follow,love it. Added mushrooms in mine🫣

Very Awesome!

Marvelous

The recipe is good, the meat was just so dry. Need to use a decent cut for something like this

It was good

It was good. I will increase the amount of sauce next time and cut the beef into smaller pieces.

Would only use half sugar as recommended I added pak/bike choi also and some onion Needed more pepper But nice

I used flank steak. Added more water to the sauce. It came out juicy and tender. My kids loved it. Thank you

My husband and I both enjoyed it. My teenager did not, but honestly she doesn't like anything, so don't judge on that comment. Lol. I doubled the sauce, but it was too much. I think one and half would be good for us, but we are saucey people! I will make it again.

Very good flavor. A nice change

Kids loved it!

So good!

I made this recipe without brown sugar. Still delicious.

Added more saltiness and tanginess.

Good!

This was super easy and very tasty. I did add some scallions and to us it really added to the taste. This is 1 of my favorites.

Excellent

Super easy to make and tasted delicious. Added a little more ginger to the stir fry sauce.

Delicious !! It takes more time than what the video said but it worth 100% of it. I think we feel that the sesame oil has a very deep taste and that's great.

Absolutely delicious

Plans for today 🦹

Cut out the ginger. Add more garlic and salt and pepper.

I love it 🤍

I added extra salt and pepper. Served with noodles instead of rice.

It's really easy to make and tastes good. I substituted brown sugar with sugar free Maple syrup and cheated using frozen broccoli florets. My partner loves this dish!

Make rice or something with it.

Added carrots. Good but next time I would use broth for the sauce instead of water and gojujang for some spice.

This was great - really easy. I followed the recipe as noted however I didn't measure the garlic or ginger. Would definitely make it again.

Lovely

Delicious! I think next time, I'll add some red bell peppers.

Amazingly simple and quick, even an absolute newbie can make this dish. Very delicious

Tasty and easy. Meat in freezer for 30 minutes helped with cutting it. Don't skip the sesame oil, but I use half the amount.

I made it over some rice noodles. Everyone loved it!

I did sub/ use alternative to fit my diet more (the rice i used cauliflower rice and brown sugar i used Stevie brownsugar) still really good!!! Me and husband loves it.

Served it with rice noodles

Pretty easy to make. It's important to buy good meat and it's better the dau after cooking.

I accidentally threw the meat in with the broccoli when I was supposed to take it out first, ended up just covering it to steam the steak (which happened pretty quickly), and then proceeded as normal. Very delicious dish, will make again

It's delicious and satisfying! I recommend adding more salt as mine was a little on the blander side. Would definitely make it again as it's cheap, healthy, and quick to make. :)

It's become a new family favorite.

It was good. Had to YouTube the recipe.

Really tasty sauce. Needs more vegetables (maybe add beans).

Delicious! Got nervous adding in all the sauce because I saw a note saying too much sauce. I only added in half at first. I had my temp on the higher side of med - low. That sauce thickened up so quickly! I quickly added the rest. Also, when I removed the brocoli to set aside while I cooked the steak in the same pan, I covered the bowl with my lid. Broccoli came out more soft and really good!

This tasted straight from your favorite Chinese restaurant. I could've cut the beef thinner. I'd have taken a picture if I hadn't tasted it first🍴🤤

Delicious!

Richard cannot eat it

Delicious but there was too much sauce .

It's very good and simple. Got full pretty fast

This tasted so good. I loved the sauce mix and I added Sriracha. I also added a few more vegetables - capsicum and julienne carrots, just to get rid of the left over veges in my fridge. I guess w these recipes you can do that

I absolutely love this recipe! Next time I will double the stir fry sauce though

Really really good!

This turned out so good! Followed the recipe exactly.

Fantastic recipe. The sauce is incredible. Don't overcook the brocoli as having some crunch works well with this recipe

Delicious. I made everything separate because I don't like my food touching but it so good!!

It was good. I'll add a little bit more spices next time.

My whole family LOVED it!

Added more sauce and used quorn steak strips but I liked the concept and would do again!

Delicious! Easy, big family favorite

Loved it, so good!

Definitely season the steak prior to cooking. Salt, pepper, red pepper, Worcestershire sauce. I did 1.5x the sauce recipe to make sure there was enough. Put a bit of salt on the broccoli. Made all 3 components separately. Broccoli first, meat second- stacked meat on top of broccoli to let them marry a bit. Cooked sauce by itself in the same pan I was using. Instead of mixing all together I just plated the rice, broccoli/meat, then poured sauce over it.

nice <3

Swap for sliced chicken as an alternative to the beef

Maybe try splitting the sauce, broccoli and cooked beef to be cooked separately to prevent steaming and to prevent chewiness in the steak.

Sauce was too thick. It needs a little more water and a bit less corn starch.

Kid approved!

Was all good until I dropped the bowl of brown rice I had made! Grateful for 90 second quinoa and brown rice from Costco!

My boys loved it - I could have added some red pepper flakes for a little spice, but it was 💯 percent yummy as is.

Delicious! Just like a restaurant

Probably put too much broccoli and had to use a rump steak but it tastes fantastic

Tasted pretty good

This recipe was as described. It was a little bland so I seasoned my meat before cooking it.

I only used 1 tablespoon of sugar and thought it was delicious.

Used rump steak, garnished with pistachios, almost tripled the quantity. Came out fine! Will make it again.

I doubled the garlic and ginger, still lacked so much flavor!!

We doubled the garlic and ginger, added a bunch of scallions, and served it with cilantro and green onions for optional garnish.

Didn't take a photo but my husband had 3 bowls! It was delicious and easy

Was delicious. Added more water so that there would be more sauce. The sugar is not needed.

Easy to make

It's absolutely amazing. I love it I will definitely make this dish again! I also used soy sauce 25% less salt instead of low sodium soy sauce. I used honey instead of sugar and also added a pinch of salt to my broccoli 🥦

Super tasty! Will be adding to the family dinner rotation Didn't use sesame oil and still turned out great

Easy to make but was a little bland. I increased sauce because of other reviews and found the sauce amount good, but the flavor was a little bland. I added more soy sauce to my plate.

I suggest boiling your broccoli before hand unless you want it to be quite hard

More sauce needed

Taste similar to panda express

Was pretty great but don't add a lot of salt to the meat :)

Meat was chewy

Make sure to get the right peice of meat...so it's not tough

It was ok, not amazing, but it worked. Easy to make. Definitely make a little extra sauce if you want to put some on your rice.

It came out delicious I served it w/ egg noodles

I didn't use the brown sugar, it was very delicious. Would definitely make again.

Good recipe. Recommend adding green onion for extra dimension. I used Swerve brown sugar substitute to make it keto.

It's an easy to prepare recipe but the instructions are very basic. One had to watch the video where the steps are explained at a very quick speed. Also, you'll need a separate rice to accompany the dish.

Very good. Buy nice beef for this.

My kids enjoyed it. Since I have a family of 6, I had to make extra sauce, but I will definitely make this again.

It was really yummy. Would recommend doubling the sauce cause it was a bit light for my family's liking but leaving it as is, is definitely a healthier option

Was lovely but would probably make it with chicken next time.

I didn't have beef but we love chicken so that's what I used. Turned out quite tasty!

Rice should be in the ingredients list.

I made this with pork steaks instead. Added half a chicken stock cube to the sauce. It was so tasty and everyone wants more. I think I'll add mushrooms next time. Yum yum 😋

I added onions, mushrooms and carrots. The sauce was great, but the flank steak wasn't a good choice for me, I tried to tenderize it, but still was too tough for me. Probably my fault, lol. Kids loved it though.

Nice flavour however I overcooked the beef next time I will fry the steak whole then slice and add into the sauce once it has cooked and thickened. I served with noodles

Samsung food could have better made clear the need for rice

Second time I made it, just as good as the first time, so easy to make!

Yum!

This meal is fantastic, extremely tasty, on the second time I halved the sugar and added honey.

Even more delicious if you add noodles

Easy to make. Served with rice

Didn't have much time so had to eyeball the measurements but it turned out really nice, my girlfriend was happy and she doesn't normally go for beef. Added peppers, onion, bok choy and noodles to make it a complete meal, would definitely make again!

Made this beef and broccoli recipe. Yum! It was seriously as good as take out. Pro tip: velvet your beef before cooking. To do that, add about 3/4 teaspoon of baking soda per 7 Oz of beef. For a pound, I use about 2 tsp. Toss the beef in the baking soda. Let it sit for 30-35 minutes. Rinse the beef with water and then cook as instructed. It will make your beef tender, just like your favorite Chinese restaurant.

All the family finished their plates will be making this again

I only had half the beef, so I reduced the broccoli as well. Didn't change sauce measurements and thought there was a good amount of sauce. If I made the full recipe I would probably increase the sauce slightly.

I used 1/2 TBS less cornstarch

Served with riced cauliflower for 2 of us, the other 2 got mashed potatoes. Everyone loved it!! Even have a large portion for lunch! I did use sirloin instead of flank steak and it was perfect.

As I have a daughter with both Celiac and a Soy allergy, I substituted Worcestershire Sauce for the Soy/Tamari. I also added 3" slices of green onion and chive to the broccoli. It turned out very well, and those in the family who wanted Soy sauce added theirs separately and liked it as well.

Yummy, next time I would add a variety of veggies instead of just broccoli

Very good.

Fantastic for meal prep! Added in some baking soda to the marinade and left the beef to soak in it for that glossy restaurant style finish. Barely cooked the broccoli so I could freeze and reheat

Was a pretty decent recipe over all. We made too much even after doubling the recipe for our family of 7. Will probably keep it at the recommended serving size next time.

The shop only had dark soy sauce, so made it a little salty, I added chilli flakes for an extra kick and a little oyster sauce. Big hit with the family. Very quick to make

Used Tamari (halved the amount) and frozen broccoli. Delicioso!

AWESOME AND DELICIOUS!!!!

Easy make, good for meal prep

Delicious! We tripled it and we made it on the Blackstone

My family loves this! So easy.

Super easy, did add a few red pepper flakes

I added more garlic and not as much sesame oil and I really liked it!

If you want it Spicer use chili oil instead of plain

Maybe add a little red pepper flakes to the sauce

This is my first time enjoying broccoli EVER. I was so hesitant to make it because I don't like broccoli but this is great! I'll make it with quinoa and mushrooms next time.

We loved this meal. I doubled the sauce. My daughter thought it was a little sweet, so I may cut the brown sugar next time I cook ti's dinner.

The beef and broccoli dish was a big hit with my family!

First time cooking and this is all on me, but I didn't steam the broccoli for long enough so it was kinda hard still

The only thing I changed was marinating the beef for about 5 hours. I would recommend not using marinade with soy sauce in it because mine turned out a bit too salty in the end. That wasn't the original recipes fault though, and other than that it was really delicious and the kids ate it with minimal complaints about the broccoli which was surprising

It tasted exactly like takeout.

Used Iron steak instead of flank and didnt use the corn and ceceme thingys, turned out great

Really loved this recipe, only change would be marinating/tenderizing the beef

Couldn't get my hands on ginger. Still absolutely delicious 👍

Tasted delicious. I would double the sauce but my wife thought it was perfect! Definitely healthier without doubling though!

Made this with Beyond steak tips and it was still delicious!

Would maybe adjust the sauce to change it up from time to time but overall pretty good

Aqui em casa ninguém é fã de brócolos mas todos gostaram da receita. Fiz com carne de porco e cozinhei os brócolos e a carne ao mesmo tempo, em frigideiras diferentes, para ser mais rápido. Acho que o molho ficou um pouco doce demais, talvez cortar no açúcar. E a minha mãe achou que faltava sal.

This was really good☺️ I didn't have beef on hand so I used pork instead and it turned out awesome🌸 Definitely will be making this more

My family loved this recipe. It was an easy yet tasty way to get vegetables into our diet. I used extra broccoli to make it more filling

An instant family favorite and very easy to make!

I'll add some green chillies and chopped spring onions next time. Also, I've increased the stir fry sauce, I'll double the sauce next time, more brocoli, and definitely half the sugar.

Reduce sugar

Made a little more sauce so I could cook the meat first and marinate it while the broccoli cooked. Highly reccomend!

Marinated the beef in soy, olive oil, minced ginger and minced garlic, with a dash of salt and pepper.

This was yummy! A hit in our household 😁

I add more sauce because I cooked with more beef.

Needs more sauce. Could have used a little more salt and sugar otherwise it’s fast to make

Super quick, easy and tasty

I doubled the sauce because I used added a small amount more meat and broccoli. It was very tasty. Family loved it and will make again!

Make rice with it. It's not listed as an ingredient but it goes great over white rice.

Everyone loved this, even my pickiest eater. It was surprisingly easy to make. I did accidentally buy frozen broccoli instead of fresh, but it cooked up just fine all the same. Definitely keeping this one in the rotation!

Straight forward, simple recipe to make. Delicious and sauce thickens well.

As close to takeout as I’ve found

Delicious, healthy, easy,

Delicious! Very tasty and flavorful will definitely be making again

Delicious! Wasn't able to get the steak cut as thinly as recommended but it was still so good! Everyone loved it :)

Tastes great! I added some red pepper flakes to give the sauce a nice kick to it :)

Delicious sauce, but next time I'll be adding some chili flakes for some heat!

I used thin sliced sirloin steak instead (just for preference/availability), and we loved it!

I followed the recipe and it was liked by the family. It could use some red pepper if your audience is up for it.

Delicious, I opted out of the sesame seeds as my girlfriend doesn't like them, but otherwise followed the recipe to a T and it is incredibly delicious. Tastes like something from a restaurant but without all the junk, will make again and again. Delicious over a bed of rice.

Added garlic ginger and peppers

Put half the sugar in. Also sprinkled some soy sauce on the meat 15 minutes before cooking.

I forgot to freeze the meat in advance so it was tricky to cut and I ended up with squares instead of strips but still great! Had to cook the broccoli a bit longer than 4-5 minutes, maybe 7-8 minutes. The sauce was a smidge sweeter than I'd like and I would like more of a kick. I did add korean red pepper flakes and that helped but maybe some siriacha in the sauce next time. Will definitely remake. Easy and good!

A little sweet for my liking but otherwise very yum

i haven't cooked in years and it came out pretty good! would recommend. i used dried garlic and ginger and stevia instead of brown sugar and it was still nice. super filling as well, im repeating this one for sure, thanks! :>

This was a really good recipe I totally recommend, it was super easy to make. The only thing I changed was I put a tablespoon of ginger rather than a teaspoon and it was super yummy.

1/2 sesame oil. 2 lbs flank steak

Mushrooms would be a good addition or possibly some orange zest

Ran out of fresh ginger so found pickled ginger and wowza! That made it go to a new level. Also didn't realize my hubby was using brown sugar in his coffee and had used the last of it today so replaced with honey. Not overly sweet. Added chopped onion too.

Used honey instead of Sugar. Maybe could have reduced the amount of honey as it then was too sweet.

It was honestly really good! I don't like sweet dishes too much so added lots of chilli, still very sweet so you may want to reduce the sugar content too. Family enjoyed it anyway! I also wish i added more brocoli, love those lil trees!

Very tasty! I used rump steak and added shredded carrot. Substituted fresh ginger with ground (3/4 teaspoon) and it seemed to work fine. Sauce does thicken up! Served over cauliflower rice

Wish the sauce was a little thicker but delicious anyway 🤤

Delicious well balanced flavor, left me satiated all afternoon, definitely going into rotation as a favorite. 😋😋😋

D3

Oooomg. So good!!! Relatively easy and quick to make. It’s supposedly supposed to reheat well so excited to eat for lunch at work the next day! I think you could even add more hard veggies in next time too.

I remixed mine I did salmon instead of steak. I also added much more veggies some honey it was delicious.

I used baby broccoli instead. And served with rice. Everything else is by the recipe. Very good!

Super delicious

I doubled the sauce ingredients as my family love lots of sauce and served it with jasmine rice, ot was so yummy!

I should have added a bit more water to make it more saucy and added one tablespoon of regular soy sauce but overall it was a win!

This is the 2nd time I made it A family favorite For the adults, we added some pepper flakes

The instructions were too brief but it worked out

I made white rice on the side it was so easy and good. My husband was impressed!

Subtle flavours and super healthy. Another new go-to recipe for me!

Plenty of flavor, but I added a bit of soy to the meat will cooking. Made it with cauliflower rice for lower carbs.

I didn't have broccoli, but I had some green, orange, and red peppers and cooked them just like the broccoli in the instructions and it turned out great!

Delicious. Ill add chile de arbol next time for more of a spicy kick to it

2lbs meat next time!

I didn't have enough broccoli but it turned out really good. I will probably try removing the beef from the pan at the end when making the sauce next time so that it's a little easier to get the sauce to the consistency that I want.

My new go to recipe for beef and broccoli! Only cooked the beef until it was mostly browned to keep it from getting tough. 10/10

Had to add extra cornstarch to thicken the sauce. Very delicious though!

Added onion, carrots, orange bell pepper Cooked with chow main noodles Pretty Good, TJ liked

Tasty! A great alternative to take out beef and broccoli. I used frozen broccoli instead of fresh and ground ginger in place of fresh, and it turned out great. I'll be saving this one for special occasions when I want to make something "fancy."

Excellent recipe. One of my go-to dishes when I'm in a hurry and want something satisfying.

Quick And easy taste wonderful Why go out for Chinese now when I can have it at home now

Very tasty. My husband and I really enjoyed it 😁

I added some red pepper flakes to mine as well for a little more spice

Its great when eaten warm but also very tasty when cold. So its a perfect dish to use for my "bento" lunches! I added about 1,5 tablespoons of mirin to the sauce and a full tablespoons of cornstarch and its soooo good! 10/10 would make again

I served it with potato purée and it worked really well (:

Fast

Very fast and easy looks delicious. We used 2 steamed bags of broccoli to make it faster.

Very good!!!

We kicked it up with Sriracha!

I added three medium carrots with the broccoli. It was amazing the steak was so tender and juicy. I also sprinkled everything bagel seasoning instead of normal sesame seeds. Highly recommend!

added half a tablespoon of gochujang for some spice, delicious :p

I made this with chow mein noodles and it was delicious!

I used 2 tablespoons of soy and 3 tablespoons of coconut amino acids. I cut the brown sugar in half. And added 1/8 cup of water. I did add 1/2c cup water to steam the broccoli. If you cook with the lid off or at least only partially covered, the broccoli will stay green. Cover completely and it will turn a horrible color.

Less soy sauce next time, only 1tbsp sugar. Find way to make broccoli less moist

Only did half tbsp of ginger and 2 & half tbsp of brown sugar was amazing

Add more water to the sauce

Reduce sugar.

Used over sushi rice and put a secret sweet chili sauce over it! Husband is obsessed so good

Really enjoy this recipe. Prep is key as once things go in the pan, it moves quickly. I found the sauce reduces quickly so I made extra sauce as I wanted a bit more for the rice. Really nice with some tenderstem broccoli. Would definitely have this again

I really liked this recipe! It was very easy and delicious, perfect for an after class college go to! However the next time I make it I would do less tamari because it ended up being a little salty.

I cut the sugar in the stir fry sauce to 1 Tbsp and it was perfect! Found thin cut rib eye at the market and this worked out perfectly. Other than the sauce, I followed the instructions pretty closely and it came out delicious.

Delicious and easy, made for my husband and I and had enough for two meals leftover. I'm definitely going to add this to my regular rotation.

Before making it, I read some notes, and ended up doubling the amount of sauce, added onions, orange bell pepper (what I had on hand) and green beans. I'm thinking carrots would go great with it too. It turned out delicious, definitely will make it again!

I made this for dinner and it was delicious! My husband enjoyed it as well! I did add pepper flakes to make it a little spicy!

Made it x3 for freezer meals and added onions.

Very tasty, felt like a high calorie meal but was delicious,

Good but needed more sauce. Next time I'll double it.

Delicious.

Very good! It’s important to follow the direction and cut across the muscle grain to get the best tenderness of the meat. I did not find it too sweet but I did need to add a bit of salt when serving. I used 6-7 cups of broccoli and 1.3 lbs of flank steak and there was plenty of sauce.

Made a change. The sauce was good. I added more vegetables such as peppers and green beans. I would make it again.

Only used 2 tbsp of the brown sugar. Would've preferred some spice to it, but otherwise good

Very tasty and easy to make. Great for quick and easy dinner as well as meal prep for lunches

I veganized it by using mushrooms instead. The sauce is great and easy to make.

I thought I added too much broccoli, but it cooks down quite a bit by the time it is all done. I incorporated a frozen asian stir fry mix. Very tasty. Added apprx 1 Tbs of Chinese mustard.

He didn't like it because it was too sweet. I liked it but not enough to cook it for just myself 😆

Next time i would add bamboo shoots and maybe mushrooms. It was sooo delicious!

Couldn't find flank steak, so used ribeye. Will definitely make again.

Sesame and soy allergy forced me to change the recipe. I switched out Sesame oil and used Canola in order to not introduce any unintended flavor and Liquid Maggi Seasoning instead of Soy, cutting the amount asked for in half. It turned out very delicious. Next time I'll likely steam the broccoli though.

I forgot to get sesame oil, but it was really good despite the missing ingredient. Really easy to make, too!

Yummmm yum yum!

I added half a small white cabbage to bulk it out a bit. Also, didnt have low sodium soy so only put 4 tbs as opposed to 6 of normal.

Great recipe! Family enjoyed it and a lot. Much better than other recipes that I have made.

I used Hamburger meat. It was excellent. The whole family liked it . Adding red pepper chili flakes really gave it a bit of a kick.

Far too salty (didn’t use low sodium soy sauce as didn’t have any to hand so maybe that would have made a difference?), maybe next time sub at least half the soy sauce for more hot water and/or chilli garlic sauce

Did the ingredients exactly the same apart from adding a teaspoon of crushed chilli flakes as I'd seen in the previous comments. Both me and my husband truly enjoyed it with a side of rice. Definitely a go to in the future

I substituted sliced chicken breast and to my surprise it came out rather tasty.

I cut down the sugar the recipe called for because I don't like it as sweet. Need to add some Sriracha next time

Only thing I change was adding Sriracha to it. Made this twice so far and definitely is now my go to

Sweetness satisfied my sweet tooth! Delicious dish

Loved this recipe. Super quick and tasted awesome!

It was absolutely delicious! I made it with gluten Free soy sauce- I didn’t use ginger. I loved it, my boyfriend said it was a little to sweet. So maybe next time I cut the brown sugar down for him. And see how that taste. Otherwise 10/10! It will be on the dinner menu from now on!

Heavy meal

Is amaizing! I love so much the sauce!

It was so so so good and easy

Simple and delicious! It pairs perfectly with bacon fried rice!

Made with pork instead of beef and added peppers. Tasty!

This was nice! I added a white onion (so it’s sweeter and softer) and shredded a carrot. I also added canned mushrooms and doubled the sauce (highly recommended) Next time I’ll try adding some red pepper flakes for more depth.

Delicious and super easy. Very much on the sweet side, I might add some red pepper flakes next time to balance

Made this exactly as written except with pork. Exceptional!

Absolutely delicious. The sauce is spot on. I added some mushrooms but that was the only thing I changed. Definitely will make again.

added cornstarch to the beef as well as sauce! added carrots! I feel it needs an acid component but I can figure out what! it taste like something you'd get out of the freezer aisle, not negative or positive just neutral! Definitely will make again!

Added carrots & onions. Recipe was just perfect 👌🏾

Did not expect this to be as good as it was. I will definitely make again and probably add some red pepper flakes for a little heat.

I like to roast the broccoli instead of steaming it. I roast the broccoli with red onions for 25 minutes at 425°. I also velvet the beef before searing to optimize the tenderness. So, I'll velvet the beef using the cornstarch method, then rinse and dry, sear the beef in a hot pan for two minutes or so each side, then add in the sauce and thicken, toss in the veggies and serve over rice. Definitely a weekly favorite

Tasty, I did the same as another said, cooked the broccoli first and the steak in another pan, then added it all together, turned out good

The original instruction disappeared and a mostly pictorial version replaced it. I screwed up and overcooked it. Next time I would cook the broccoli, beef AND SAUCE separately. Then join them up briefly.

Broccoli a bit undercooked but otherwise good

Replaced beef with pork and garlic and ginger with garlic powder and ginger powder. Also added some onions. Still came out delicious! Pairs well with white rice

Delicious, sweet, saucy. Substituted broccoli for broccolini, which we prefer. Just cook the broccolini for a minute longer. Quick and easy meal.

Very yummy! I substituted pork for the beef and that worked well! Highly suggest!

Everyone liked it. A bit salty, maybe add something to spice it up a bit Used a serlion steak Added carrots Doubled sauce amounts Let the steak marinade in some of the sauce before cooking When cooking sauce added some hoisen sauce to the mixture

I loved this dish. The only downside is the recipe doesn't tell you exactly how to make it . I had to guess a little in what I was supposed to do.it did have pictures but not the best instructions. In the end it was amazing 🤩 and tasted like i ordered it from he restaurant 😄

I might add a little Sherry next time. I did add mushrooms , onions and carrots along with the broccoli.

Sauce needs some playing with but good

It’s prob my fault but it was meh

super easy and the sauce was really good

Q Ac

Super flavoursome and easy to make. Added yellow pepper and jasmine rice to accompany. Also instead of sugar I just added 2 spoons of honey 👌🏻

So good! Easy too. Might add a few onions or mushrooms next time. Will definitely make it again.

Super good! Used it for meal prepping lunches and will continue to do so! Go to recipe!

Super delish. Followed this recipe to a T and we really enjoyed it.

. N4m2en32222

Too sweet

Follow https://s.samsungfood.com/TrZ8Q

This recipe is very easy and delicious. I added snow peas, cashews, water chestnuts and shredded carrots for a more bountiful meal.

I put mine on top of rice , its super yummy and easy

added coco aminos vice soy sauce, added oyster sauce to enhance the flavor also used brown monkfruit sweetner over light brown sugar.

Very salty

Absolutely delicious! - I added asparagus to it to have some more greens - and serve with rice

Add onions, red peppers. Also a little oyster sauce.

This recipie has become a staple in our home. My 5 year old gives it 500 million thumbs up!

Probar a hacer con ramen

Will definately make again!

Delicious and easy to make!

added some red sweet pepper, a mild green pepper, and some carrots. used less sugar. very tasty! would add spring onions as a garnish next time

Tasty and easy didn’t have to change or add to the recipe although might add a bit of chilli next time

Easy & delish. Used pork instead of steak, low sodium soy sauce (would recommend using the full octane version instead) and added carrots. Turned out great.

We gobbled this up before we even got a picture. My kids absolutely loved it!

Wonderful recipe.

Seasoned with fajita seasoning, ginger powered, olive oil not sesame oil

Accidentally used regular soy sauce, not low sodium. Still good, just salty. Too much sauce, even though I used 1.23 lbs of meat. Add red pepper flakes next time.

👍

The sauce for this is delicious.

My wife loved it! My child loved the smell and ate the broccoli. It was very easy to prepare. I just need to remember to cut the broccoli into smaller pieces.

Very bland

Make more sauce

Great recipe, I would add some red pepper flakes and maybe a couple of tablespoons of rice vinegar next time to make it pop.

A little too garlicky so will do less next time. Tastes just like beef in black bean sauce, would add more veggies next time too.

Love it! I'm a really picky eater and don't like to cook that much. But this was yummy and easy to cook. Will be making again!

Absolutely amazing and super easy

Would definately make this again. Absolutely gorgeous.

Delicious!!! Will be adding this to our weekly dinners 🍽

So good!

Make sure to get the right steak! I used some pre sliced stuff from Walmart and it was really fatty. Will slice my own steak next time. This sauce is yummy!

This was the best beef and broccoli I have ever made ! Do not skip the baking soda step it’s very crucial in making the beef fall-apart tender, as well as cutting against the grain. It calls for 1 & 1/2 tbsp of sesame oil but since it has such a strong flavor I added less, about 3/4 tbsp and that was perfect. Next time I’ll add a little spice to it to make it hot; I think either sriracha or gochujang would pair great with this !

This was so delicious and easy to make! Added some siracha to my bowl to add more spice 😋

Didn't use anything sesame as I didn't have it, and still got "delicious" remarks at the dinner table 😁

Very good only the beef is becoming dry if you leave it too long in the pan

Family loved it.

We loved this. Husband was very impressed. We added roast potatoes to make the portions stretch further. Was enough for 4 people

Do yourself a favor and make this!!!!!!

I added some extra veggies, my family of 7 absolutely loved this recipe! Definitely going to make again!

Easy, delicious.... will make again! I added some pepper flakes.

Added some peppers and an onion for extra crunch and veggies. Work well with toast, too. And I microwaved the broccoli instead.

Added matchstick carrots and served over rice, very easy and delicious week night dinner!

Omg the best beef and broccoli ever AND it took me about 20 minutes from start to finish (we didn't have rice)

Easy and delicious

Added a bit of fresh chilli, half a lime’s worth of juice to the sauce and a pinch of salt. Didn’t have sesame oil so subbed for olive oil. Also used brown rice as a filler and tender stem broccolini instead of florets. Absolutely delicious and will make over and over again.

Very good! Adding to the rotation of easy weeknight meals. Even the 3 year old loved it.

Added a bit of teriyaki to the sauce

I made it again tonight and added spinach noodles

Great recipe! Added a little more meat and the sauce still tasted very good, it was super quick and easy to make!

Very good. Did not find it to sweet just a nice flavor. Easy just have beef and broccoli cut in advance

Very good. Made the recipe exact and did not find it to sweet, it had a very nice flavor.

Absolutely delicious! I used shaved beef and 4.5 tbs soy sauce (that's all I had) and it was perfect! Even better than I've had at some Chinese take out places.

I did not put any sesame in because I don't care for it.

It was good but my seasame oil was a little old and I could tell. Everyone liked it though. I used carne asada and it was great. The flank steak was outrageous on pricing so substituted.

Needs a little less soy sauce for my likings

Barely took any time at all to cook and tasted great!

I made it with chicken instead of steak. It was still AMAZING! Will definitely make this again.

Simmering to thicken and going on rice 😍

Total weight 881g

Really good and easy! In the future, I think I may mix up a little extra sauce to marinate the meat. Glad to have this in my repertoire 🙂

Pretty much followed this to the letter. Had only half the amount of broccoli and only used one tablespoon of cornstarch. Otherwise, they know what they’re doing with this one.

Kid friendly if your kids like simple Chinese food the bf loved it too made with rice 🍚 want to try with lo mein next time

This was quick and easy one pot meal! I served over brown rice

Awesome and easy!

I added an onion, and about half a pound of carrots cut up also some turmeric powder also have made it with chicken instead of beef

I would make it with half of the sesame oil only because I am not a huge fan of the flavor or smell.

Very good. Next time I would use chicken broth rather than water, and perhaps throw in a few red pepper flakes. Because I am prediabetic, I used trivia sweet complete brown rather than brown sugar, and served over brown rice.

Added carrots and red capsicum.

Very simple and tasty meal

Steak was a little chewy, but that could have been error on my part. Overall, I love this recipe. Will use again!

Needs some work. It was good, but aggressively mediocre. Next time ill switch out 3 T soy for oyster sauce, add a pinch of crushed red pepper, and half agsin the ginger.

Could double the broccoli

I'd do 1.5 pounds of beef and broccoli instead of 1 pound because there was quite a bit of sauce

It’s okay. Needs oyster or worcestershire sauce maybe and definitely some red chili flakes.

This was okay but still good. I would double the brown sugar so that the soy sauce isn’t as overpowering bf and I both agreed it was a little less sweet and savory as it should have been.

Delicious. Not too sweet. Way better than any takeout I've had.

So good. Thick sauce decently easy. I used olive oil instead of sesame oil because I already had it. I also died not use the sesame seed garnish cause they don't excite me 🤷‍♀️

Was okay, but the sauce was a bit too sweet for my liking, personally. If you prefer or like sweeter sauces, it would be great. Might try it with less sugar in the future!

This was ok. Instructions are not very good. I think I need to tweek the recipe next time. A little bland

Nothing to add! My husband doesn't normally care for this food because it reminds him of Panda Express, and he hates Panda Express. But he said he absolutely loved it and wants me to make it again!

Definitely double the sauce. Overall easy to make and pretty tasty too. Weeknight dinner option.

Fast, easy, yummy. I listened to others' notes on increasing length of cooking broccoli and increasing amount of sauce- definitely both were good moves

Great go-to for us! Kidlet says mine is better than the take out. Woohoo!

Very good recipe. Taste is on point. Hubby and son loved it, as did I. I used low sodium soy sauce. Will definitely make again.

Sauce needs to be doubled. Cook time on broccoli needs to be doubled. Needs salt.

Recipe is all over the place making it hard to follow

Super good! I added a little bit more sesame seeds, and added 3 tbsp of water to the broccoli to steam it a little more, but those were the only changes I made. The sauce is perfect!

Mine turned out a little runny/soupy, but it tasted amazing. I will definitely make this again but I'm going to have to double the recipe because it was so good.

A little salty

Added water chestnuts and it added a nice crunch and flavor to the sauce. Will definitely make again in the future.

Had to improvise with diced lean beef as our the store didn't carry bavette, added chilli for some spice

Very tasty! My sauce didn't thicken quite as much as I expected, but it still tasted good so that's okay with me. Def recommend

Delicious!!

Used chicken instead and doubled the sauce recipe it was amazing!

I made this recipe for myself with beef and for a vegetarian friend without meat. I added carrots, mushrooms, onion and a small amount of cauliflower. I made a triple recipe and I quadrupled the sauce. I cooked the meat separately and added it to the vegetable/sauce mixture after removing half of the mixture for my vegetarian friend. We both found it to be delightful and I made enough for leftovers the next day. Served it over brown and white rice mixture. Very good sauce, great recipe. I will definitely make it again. .

Delicious and easy! Will definitely make again!

Increase the suggested sauce mix

Leave longer to reduce down at the end!

I'd double the sauce and try mixing in more veggies next time. It was very good.

I use ground beef and it was I think even better than using sirloin strips

Slightly increase sauce!

Easy and delicious! I used flat steak, cut into strips. I would make extra sauce next time but otherwise wouldn't change a thing.

I loved everything about this meal from the tastiness of the sauce to how quickly I can prepare it on weeknights. I served over jasmine rice.

Really good! Made extra sauce, doubled it almost but I like it saucy. I also added a diced jalapeno but might add onion next time.

Very tasty! Used regular soy sauce and tasted just fine.

Delicious without being too salty. I always double the sauce.

It was perfect yum

I use regular steak instead of rump steak 'cause I don't like chewy meat, but it's a gorgeous meal with basmati white rice! So tasty!!