Met with rav reviews as amended: Doubled the beef and soup, added a large chopped onion with beef when it browned. Used bouillon instead of salt and added 2/3 cup each frozen peas and corn before placing in casserole dish. Used about 3 cups of cheese, half between the beef mixture and tater tots and the remaining on top. Only added enough tater tots to cover the top of the 9x13, which wasn't even one entire bag for me. The only thing I would change is draining the fat from beef after it's browned, and might add onion powder to beef next time.
