Tater Tot Casserole

Met with rav reviews as amended: Doubled the beef and soup, added a large chopped onion with beef when it browned. Used bouillon instead of salt and added 2/3 cup each frozen peas and corn before placing in casserole dish. Used about 3 cups of cheese, half between the beef mixture and tater tots and the remaining on top. Only added enough tater tots to cover the top of the 9x13, which wasn't even one entire bag for me. The only thing I would change is draining the fat from beef after it's browned, and might add onion powder to beef next time.

Honestly this recipe wasn’t bad, it just wasn’t my fav. Idk why it said to put the cheese on before browning the tots. They didn’t get very crispy. Also the cream of mushroom soup, ground beef, and tater tot with cheddar cheese just didn’t match like I thought it would. It also was very salty, idk if I will add extra salt next time.

Doubled recipe. Added mixed vegetables.

Added my own spices, half an onion, and a bag of frozen mixed veggies

Added diced onions and mushrooms to the beef mixture. Added crumbled bacon to the top with the cheese. Delicious!

Changed the soup to cream of bacon soup and added in some garlic and onion powder. Very kid friendly for it.

Owould make it again if I were feeling lazy since it is only 4 ingredients. Kids loved it, I found it boring

I just use this as a base recipe. I add additional spices, use ground turkey instead as well as Condensed cream of chicken soup. I also add green beans and carrots to the mixture!

I used 2 cans of the soup. One can just looked like once it was baked in the oven it would dry out.