Delicious!! I made the full recipe. I used half unsweetened cocoa powder and half Dutch process. I also only used 1/2 tbs milk. Added a bit more chocolate than called for. Chilled them for about 6 hours(chill time is def essential if baking the same day, since dough is soft) and baked the same day and they were amazing! Will definitely make again. Very chocolatey! Soft fishy inside with a nice crispy outside.
