Favorite Double Chocolate Chip Cookies Recipe

Very deep chocolate flavor, really nice. Good chew and not crazy sweet. Dough balls freeze great! Might have to keep some of these in my freezer year round

Delicious!! I made the full recipe. I used half unsweetened cocoa powder and half Dutch process. I also only used 1/2 tbs milk. Added a bit more chocolate than called for. Chilled them for about 6 hours(chill time is def essential if baking the same day, since dough is soft) and baked the same day and they were amazing! Will definitely make again. Very chocolatey! Soft gooey inside with a nice crispy outside.

Soft slightly chewy. Everyone loved them! Used one packet of instant espresso, and dutch chocolate powder to get to 55g. Let chill overnight. Baked for 12 minutes, and sprinkled chopped chocolate on top, which could be skipped.

Made them for some friends and they loved them! Also tried making them vegan for another friend. Subbed in flora plant butter, oat milk and chia (Tbsp chai seeds Tbsp water) for an egg substitute and they worked really well!

my friends and partner loved them! 10/10 ~