Amazing. Use the best quality spaghetti you can find, make sure you cook al dente (I used Italian imported DeCecco - 10 minutes for al dente). It's so good. Reduce to 1/4 tsp red pepper flakes if sensitive to spice. 1/4 c oil seems like a lot but it's what makes the sauce - doesn't taste oily, don't worry! Yum.
