Pasta with Cherry Tomatoes

Amazing. Use the best quality spaghetti you can find, make sure you cook al dente (I used Italian imported DeCecco - 10 minutes for al dente). It's so good. Reduce to 1/4 tsp red pepper flakes if sensitive to spice. 1/4 c oil seems like a lot but it's what makes the sauce - doesn't taste oily, don't worry! Yum.

This was incredibly easy and fast, with so much flavor! I made the full recipe for just me and my husband, so we had leftovers. I added just a little olive oil before re-heating, and it might've tasted even better the second night! Will def make this again.

This was so delicious! I’ve never used fresh tomatoes this way. The flavor was amazing!