← Replies in CHEESY POTATO & SMOKED SAUSAGE CASSEROLE Recipe
Karri Barlow· last month
To gage how much cheese sauce you will need before baking requires knowing your potatoes. A dry, mealy potato will need double the sauce that a waxy potato will need. Since you are pre-cooking the potatoes any way, notice which kind they are and adjust the amount of sauce. It will take practice, but keep trying! Soon you'll be able to tell how much more liquid, or fat, or sauce your potatoes need to reach perfection whether you are making mashed, salad, casserole, or whatever. Happy cooking!