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in Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes Recipe
A Bassett
· last month
Delicious
Easy
Go-to
Makes leftovers
This was great with bread. I was craving a tomato soup, and this hit the spot in a heartier way. I doubled the recipe to fill my Dutch oven (but didn't quite double the broth to keep it thick). I would definitely make this again.
2 Likes