It was good, I added some more seasoning to the sauce, but the chicken was too bland, I actually liked the sauce and pasta better without it.
It really helps if you add some lightly toasted sourdough (or just any bread in general) if you don't have garlic bread
I don't regret making it but probably won't make it again, it reminds me too much of those cheap school lunches and I can't stop thinking about it now
