Perfect Chicken Alfredo

Delicious 🤤

Family liked it. Takes longer than 10 minutes. Took me about 40 minutes to make from start to finish. I used parsley flakes instead of fresh parsley.

Need 1.5 cups more broth because sauce evaporates as noodles are cooking, also needs about 15 mins, not 10. Don't use Italian seasoning instead of parsley. Also, used more cheese & cream because the sauce was gone.

This was great! Made for valentines dinner with heart shaped pasta :) only changes I made were doubling the pasta (so I had to add more chicken broth to cook it) and I added a splash of lemon juice at the end to cut the richness just a tad. This is an easy and very delicious dish, perfect for a special occasion. Totally going in the recipe book.

Used spaghetti for this haha really super good! Yuuuuum 🤤😍

Next time as more water, milk, our broth to make it saucy creamy instead of thick and creamy.

Very good in flavor and texture. I added garlic powder seasoning because I saw people saying it's bland, and mine came out tasty. Also, I stuck with the 4-serving portions and it came out perfect.

I had to pretty much double the recipe. I seen a lot of people say it wasn't thick, and the pictures looked the same. Mine came out thick. It was really good and easy. And I only had to use one pan. I also seasoned my chicken a lot more. But definitely good.

This is absolutely delicious the perfect chicken Alfredo, I love it and my family loves it. it's quick to make and is amazing I would 100% recommend making this!

The sauce was REALLY thin but overall tasty once I added an absurd amount of Parmesan. I doubled the recipe so maybe that messed with proportions... Maybe that's why it was so thin?

It was good, I added some more seasoning to the sauce, but the chicken was too bland, I actually liked the sauce and pasta better without it. It really helps if you add some lightly toasted sourdough (or just any bread in general) if you don't have garlic bread I don't regret making it but probably won't make it again, it reminds me too much of those cheap school lunches and I can't stop thinking about it now

The best Chicken alfredo I've made yet! Reheats better than Alfredo that uses lots of butter. My new go to!

Wouldn't thicken and the seasonings would mix with the sauce. Overall not the best recipe

It was ok

so easy and yummy. Definitely making it again.

It was alright but i think I didn't get the pasta to sauce ratio correct

too much parmesan

HELLOOOOOOOOOOOOOO IMA LIKE DIS STUFFFFFF!!!!!

The toddler loved it, so that is really all I need for it to be a big thumbs up!

Super easy to make and very tasty. Definitely will add this to rotation. I added a few more seasonings to it though so it wasn’t as bland. Probably will also double the chicken next time and add broccoli to it to make it a little more healthier.

If you fry the chicken with fresh thyme and full unpeeled garlic cloves the chicked will be to die for. Otherwise nice recipe, comfort food extraordinare.

let me cook

6.5/10. Not as nice as the creamy chicken pesto pasta, but it is nice.

It was vey good but I would probably put the chicken in the sauce earlier

Def a keeper. Great recipe, but could add mushrooms, onions etc. Otherwise its kinda boring

I've added meat broth to it and it became too heavy. But otherwise delicious.

I used beef instead of chicken and added some carrots to it and it still tasted good. :)

Too liquidy. The sauce wouldn't thicken, even after adding in flour.

Really good

For me is perfect

This was a great meal! I would rate it a 9 out of 10. I can't believe it is so easy to make great tasting alfredo. I used 16 oz of fettuccine and 3 large cloves of garlic. I followed what someone else suggested and pre-cooked the fettuccine most of the way in water and then added it when the recipe called for it. We also added a half stick of butter as someone else suggested. I cooked the chicken with my fav chicken seasoning "McCormick Perfect Pinch Rotisserie Chicken Seasoning". I used the left overs for lunch the next day - just added some milk and heated it up so it would be saucy again.

I used half and half instead of cream and milk and it still thickened very nicely. Tasted so good. If anyone else wants to substitute like that I just used half and half whenever it called for milk or cream to be added.

This was my first time making chicken Alfredo pasta that tasted good and this was very simple and straightforward! Very yummy, i did however put way more salt and threw in garlic powder, other than that. This'll be my go-to for chicken Alfredo!

Tasted so delicious with bacon .. served with some cold wine

This was very good! I added a little salt to taste after cooking.

I added broccoli it was delicious!

Realized too late we were out of parmesan. Subbed mozzarella. Edible but not the best.

Very delicious, would do it again 😋

Delicious and easy pasta meal! I added a little chilli and mushrooms.

I liked it but think I put too much Parmesan cheese. Next time more creme and less cheese

I seasoned the chicken first with some spices and it added a bit of a kick to the cheesiness of it.

Really tasty and very easy to make. Goes very well with garlic bread slices, recommend!

Mixed it all together so the sauce could get into the chicken. Even my toddler liked it.

Enjoyed making this. An upgrade from my old shrimp Alfredo recipe. The sauce comes out a bit thick which makes it a little hard to eat, def need a glass of water on the side. I'm going to try to toss in parsley while it cooks instead of as a garnish. Also contemplating adding some lemon to the chicken for some citrus to cut through. Might also water it down to make it less thick and salty. Overall great dish, definitely has me feeling inspired and was a great hit with my partner. Some garlic bread and salad in the side will make it a filling meal. Def adding this to the weekly rotation

You will need to add alot more seasoning to the sauce. I added pepper jack to the sauce also but I will definitely try it again

Very delicious but if you got teenagers it's better to make extra.

Used thyme instead of parsley, and chicken stock, not broth. Vert tasty, will make again.

Thank you so much, very delicious meal.

Absolutely delicious. Never cooked the noodles and sauce together like this. Turned out really good!

I'm just an amateur cook. I find recepies that I think look good and easy. I'm so happy this post got so many likes! Cook on!

Very good 👍 Everyone loved it. I can't wait to cook it again and make it better. Thank you for sharing.

Very good recipe! I cooked the fettuccine in the sauce...took 16 minutes, did not add any more broth. Slow and steady wins the pasta race. Used 1/2 cup grated parmesean and 1/2 cup parmesean Romano cheese.

I added asparagus and all the kids love it

Sooo good!!! 🤤

I added mushrooms and cooked the pasta with salted water as usual. It came out so delicious.

I give it a 7/10 the parmesan was very strong and I think that took a lot of the good out of it but it was a easy to make and a easy clean up

Id keep a lid on the chicken but other than that. Perfect demonstration on the video and a great classic recipe.

It was really easy and fast, the result is amazing with a little extra parmesan at the end.

So good! Also add a bit of nutmeg and it is so good!

Very good. I boilded the pasta on the side so it would cook fully. I added broccoli to boost the nutrition. I will definitely make this again, but grill the chicken with more seasoning.

Quite Good!

Delicious! Might want to cook it longer if you don't like your pasta firm. Amazing though! Just like Olive Garden!

Made a few changes, as I was making it for 6. First, I sliced the chicken thinly before cooking so that it would cook faster. Second, I used a full box (16oz) of pasta, added a cup of water and an extra 1/2 cup of cream. It all cooked up perfectly and was SO creamy and delicious! Next time, I'm going to pour it all into a casserole when it's done, top it with shredded mozzarella and throw it under a broiler for a few minutes. Can't wait!

Sauce cooked away before pasta was done.

Made a few changes, used 100g of tagliatelle per person so added an extra 500ml of water into the broth and 50ml of cream. Came out delicious! Definitely one to add to the permanent cook book!

The chicken was dry (should not have strictly followed the amount of time given to cook on both sides). It took forever for the pasta to reach al dented. I had to keep adding milk and chicken broth over and over. I am not a highly experienced cook, so maybe I was doing something wrong.

Great recipe! I added broccoli the same time as the pasta. The broth and milk need to be at least 2 cups each.

Great recipe, really quick and easy "school-night" dinner. I added a bit more cream because there wasn't quite enough sauce for my pasta to cook in. I also added about half a teaspoon of mustard and some smoked paprika to the broth/milk mixture to give it a bit of a kick. But otherwise, loved it. Definitely going in my "will make again" pile.

Lots of flavour...think I was too impatient with the sauce 🤦‍♀️

The first time I cooked the noodles separately and the sauce didn't come out right at all. The second time I followed the recipe and it came out amazing. My noodles did need a few minutes longer to get to al dente though.

Really liked this one. If you like olive garden's Alfredo pasta this is arguably better but tbh I haven't had olive garden in a long time. But I stand by it, it's better than og

Boiled the pasta separately. Needed all purpose flour to thicken the creamy sauce because I think in the original recipe the fettuccini itself was going to thicken the sauce with it's egg/flour.

I made this recipe I added peas to it and I had to make the meal lactose free so my sauce was not as creamy I also used noodles instead of pasta I thought it was good I would make it again

Made it as instructed. Sauce was creamy and delicious…

Yes. It is perfect isn’t it.

Could definitely have done with more sauce. Note for next time to increase sauce ingredients slightly.

Made it tonight. Love the flavor, but added a dash of nutmeg and definitely more cream. The sauce was a bit too thick with the amounts listed.

Made it with my mom, took us a bit to get it figured out but ended up delicious! Everyone ate up the leftovers too!

I added a grating of fresh nutmeg and about twice the parmesan

DELICIOUS

AMAZING!! This is a real "go to"!

this was gorgeous I had to convince myself not to eat it all week 😂😂😂

made this first time and it was so easy. needed only one dish and there wasn't any leftovers kids ate it up hubby loved it DEFINITELY WILL MAKE THIS AGAIN