← Replies in Jewish-Style Braised Brisket With Onions and Carrots Recipe

Crazy good! Added 1/4 c apple cider vinegar and 2 c broth 9.2 lb brisket - cooked 6 hours, added 1 lb parsnips & baby carrots Cooked 1 more hour Cooked, refrigerated overnight, reheated 1 hour at 350 Fell apart Raves