Jewish-Style Braised Brisket With Onions and Carrots Recipe

Name: Jewish-Style Braised Brisket With Onions and Carrots Recipe
Cook time: 4 h 25 min
Total time: 4 h 25 min
Cuisine: Israeli
Ingredients: 6 pounds (2.75kg) whole beef brisket (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) vegetable oil; 2 pounds yellow onions (1kg; about 5 medium), sliced 1/4 inch thick; 1 pound carrots (450g; about 6 medium), cut into large dice; 1/2 pound celery (225g; about 4 large ribs), cut into large dice; 6 medium cloves garlic; 1 cup (240ml) dry red wine; 1 (14-ounce; 400g) can whole peeled tomatoes, crushed by hand, with the juices; 1/3 cup (80ml) ketchup; 4 sprigs thyme; 2 bay leaves

Instructions

Cook:4h 25min

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

Updated at: Thu, 21 Nov 2024 10:03:54 GMT