
By Serious Eats
Jewish-Style Braised Brisket With Onions and Carrots Recipe
Instructions
Cook:4h 25min
Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.
Updated at: Wed, 08 Jan 2025 11:56:23 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
7
Low
Nutrition per serving
Calories891.8 kcal (45%)
Total Fat58.6 g (84%)
Carbs25.4 g (10%)
Sugars12.6 g (14%)
Protein55.2 g (110%)
Sodium504.7 mg (25%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 poundsbeef brisket
whole

kosher salt

freshly ground black pepper

30mlvegetable oil

2 poundsyellow onions
about 5, sliced 1/4 inch thick

1 poundcarrots
cut into large dice

0.5 poundcelery
about 4 large ribs, cut into large dice

6cloves garlic
medium

1 cupdry red wine

1 x 14 ouncecan whole peeled tomatoes
crushed by hand, with the juices

⅓ cupketchup

4 sprigsthyme

2bay leaves
Instructions
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Notes
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Makes leftovers
Moist