I baked the Brussel sprouts in the oven; then added them to the pan of chicken on the stove after the chicken was cooked; then I added the sauce. Maybe I didn't put enough sauce on... but it tastes really "healthy" and not super appealing. I serve it with white rice. My husband and sons each finished a serving, but did not come back for more. I'm giving this a hesitant thumbs up.
