I substituted Almond Flour, 1.5 cups stevia, 1/2 cup sugar. I used sugar free dark chocolate chips instead of raisin. We had Choc Cheerios so I used those.
I think if I use almond flour again, I’ll take out the 1/2 cup water and add another egg. Actually I used 1/2 cup milk. I thought it was weird to put water in theses.
I’ve also made these with real flour.
I’ve made these several times now. I don’t like the texture of the cheerios. They get kinda chewy so I changed the ratio of oats and cheerios. I’ve landed on 4 cups oats and 3 cups cheerios. Choc Cheerios are the best.
Refrigerate the dough for a hour before you scoop them. So much easier and less sticky. Also I use a 1/3 cup. 1/2 cup are huge.
