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in Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
Ruth Tannahill
· 2 months ago
We loved this. I doubled the marinade because I had close to 2 pounds of chicken and it didn't seem enough, and swapped pistachios for peanuts because I didn't have peanuts, but I kept the veggies and sauce the same. Well done!
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