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Serious Eats
By Serious Eats

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe

Instructions
Prep:5minCook:15min
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.
Updated at: Thu, 03 Apr 2025 05:06:46 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
7
Low

Nutrition per serving

Calories543.8 kcal (27%)
Total Fat33.2 g (47%)
Carbs21.5 g (8%)
Sugars9 g (10%)
Protein42.5 g (85%)
Sodium1045.8 mg (52%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet