This was my first time making. I added seasonings to my dough, but next time I would add more. I think I may have not had the dough thin enough because after 25 minutes it didn’t seem crisp on the bottom. It held to pick up, but we like it darker. I took the pieces and placed them in the air fryer to crisp up. Although you’re not supposed to cook it prior to the ingredients I probably will a little bit just to make sure it gets done nicely (or will thin it out more). It’s really good, but definitely add spices. It satisfied our pizza craving.
