Keto Deep Dish Pizza

This was my first time making. I added seasonings to my dough, but next time I would add more. I think I may have not had the dough thin enough because after 25 minutes it didn’t seem crisp on the bottom. It held to pick up, but we like it darker. I took the pieces and placed them in the air fryer to crisp up. Although you’re not supposed to cook it prior to the ingredients I probably will a little bit just to make sure it gets done nicely (or will thin it out more). It’s really good, but definitely add spices. It satisfied our pizza craving.

Flopped majorly. Dough was nowhere enough to make a 6 person pizza (more like single serving) and it didn't rise at all in the oven. Had to get takeaway. Very sad because this seemed like such a nice recipe!

Just used a 9x13 Pan. Turned out really well. Used extra almond flower in place of the lupin flakes.