Tasty and simple to make. My son doesn’t like olives, but I wanted the added flavor, so instead of halving them, I basically minced them and he didn’t realize they were in there. I chopped the artichoke hearts and added more feta at the end by topping the pasta off with it. I forgot the lemon zest, and I didn’t add the salt or the red pepper flakes.
Family loved it. Will definitely make again.
