Simple Mediterranean Olive Oil Pasta

So easy to make, and you can add more or less of ingredients to vary the flavour :) perfect weeknight dinner!

I really enjoyed it but my husband failed to eat it. Having said that he is not a lover of olives, so that didn’t help.

Great recipe! We didn't have any artichoke, subbed with rotisserie chicken for some protein, and added freshly shredded Parmesan. It's surprisingly a hit with the kids too!

Great dish that the fam loved! A little too much olive oil though - next time I'll use 1/2.

Tasty meal. I left off the artichokes because we couldn't find any and the olives because my family isn't wild about them. I also added bacon and that was a nice addition.

I squeezed the lemon over it when it was finished, that put this dish over the top! My family loved it ❤️

This was very tasty and very easy. I used a whole wheat thin spaghetti. The roasted cherry tomatoes, feta, artichoke, kalamata, and garlic go so well together.

Loved this pasta so much added steak for protein and it complimented so well

ratio of pasta to goodies is a bit off. Either less pasta or more goodies!

Added chicken and mushrooms and the taste was great. However, it was a very dry dish. Maybe keep a bit of the pasta water or mushroom juices next time? We might also try sauteing all the veggies together before adding to the spaghetti. Was good (not great for a first try) but will make a second attempt to see how we can improve. We also add about a half tablespoon of pepper flakes and it added just a pinch of flair.

I replaced artichokes with leftover chicken. Yum!

I added red pepper and chicken and cucumbers when I served it for dinner. Really good and will make great leftovers.

This was so simple to make, and somehow a great balance of light and satisfying-perfect for this warmer season. I added about half a can of chickpeas (crushing them in my hand) a little after the tomato/parsley/garlic/oil sauce was just warm. I also mixed in the feta (2x the recipe) as opposed to having it just as a garnish. The whole family loved it!

Absolutely bright and lovely in its simplicity. I added some pre-made diced grilled chicken for some more protein. Worked great cut down into a single serving.

Could use more toppings!

I skipped the artichoke and olives, and doubled the garlic and feta. I added some garlic and onion powder, and doubled the pepper. I did use a "legit" EVOO and can certainly see how that can make a huge difference with this recipe. Was nervous I'd accidentally brown the garlic but it worked out great and was super delish with the red lentil & brown rice noodles from Trader Joe's!

I swapped out a Dairy Free Feta from Aldi and used organic ingredients. Such a hit!! My husband asked for another batch the next day. This is definitely a new family favorite!!

Amazing!! We all loved it including children who don't like most of the ingredients! Making it again this week at childrens request. So pleased I didn't leave out the olives as they made the dish.

Delicious and simple!

Allowed tomatoes to burst in sauce. Good

Super Easy! Great Taste!

Quick, easy and completely delicious. Made it twice in three days. 😍

it was a hit with the kids. will regularly make it again.