Tossed in a package of gnocchi which gave a nice chewy pillowy texture and soaked up sauce nicely. Next time will add more basil as it kinda got lost. Good use for leftover pesto and cream tho, but cream cheese would probably do in a pinch. My tomatoes were over ripe so they cooked down a little too much, so will watch for that next time. Overall good enough to make again at some point (to use up ingredients going bad) but didn't blow us out of the water. Did make a lot with the gnocchi added tho
