Creamy Pesto Chicken

It was so ridiculously delicious!! I cooked the tomatoes and little longer and at a higher heat because the ones I had were not as ripe as I would like. I also added some crushed red pepper and Italian spices. I then cooked down the sauce into a nice creamy delicious consistency then poured over some gigli pasta. It made more than enough to feed my husband and I for two days! If I were to make it again I would add fresh basil and crumbled feta to top it off.

this was super tasty, especially when paired with some parmesan potatoes!! lovely meal

Subbed 3:1 milk and butter for cream and served with pasta.

I made it with pasta and went ahead and cut up the chicken so it would be easy to eat. It was very simple and enjoyable

This was great! Not much to say except I used cherry tomatoes instead of grape tomatoes (the store was out of the latter) and didn’t cut them in half. The creamy pesto sauce was excellent on the chicken and I had plenty left over for lunch later this week.

I used half and half and some cherry tomatoes that I had dried in the oven. My whole family liked it!

Cook linguine noodles and coat them in the leftover sauce to make a delicious creamy pesto chicken pasta.