Note for this one is to not overcook the salmon might cook faster than 6 min-7 min AND I added grated fresh ginger to the sauce
Honey-Garlic Glazed Salmon Delish recipe
Ingredients
1/3 cup honey
2 tbsp (fresh ginger grated )*laurens version
1/4 cup low-sodium soy sauce
2 Tbsp. lemon juice (I used juice of 1 lemon)
1 tsp. red pepper flakes
3 Tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds
Directions
Step 1
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
Step 2
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side down and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
Step 3
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
Step 4
Garnish with sliced lemon and serve
