Honey-Garlic Glazed Salmon

Note for this one is to not overcook the salmon might cook faster than 6 min-7 min AND I added grated fresh ginger to the sauce Honey-Garlic Glazed Salmon Delish recipe Ingredients 1/3 cup honey 2 tbsp (fresh ginger grated )*laurens version 1/4 cup low-sodium soy sauce 2 Tbsp. lemon juice (I used juice of 1 lemon) 1 tsp. red pepper flakes 3 Tbsp. extra-virgin olive oil, divided 4 6-oz. salmon fillets, patted dry with a paper towel Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Directions Step 1 In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. Step 2 In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side down and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Step 3 Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Step 4 Garnish with sliced lemon and serve

Kids liked it

Even I like salmon like this…

Added some gochujang to make it a bit spicy. was delicious.

Step 1 In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. Step 2 In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Step 3 Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce. Step 4 Garnish with sliced lemon and serve.