Explore
Recipes
Categories
Communities
Creators
Saved
Planner
Lists
Blog
Log in
Use App
…
Log in
← Replies
in Aubergine Parmigiana (Melanzane alla Parmigiana) Recipe
Kaye Wefelmeyer
· yesterday
Delicious
Easy
Makes leftovers
Moist
Delicious and much easier than the traditional way of making it. I did substitute balsamic vinegar for the white vinegar.