Aubergine Parmigiana (Melanzane alla Parmigiana)

Name: Aubergine Parmigiana (Melanzane alla Parmigiana)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 3 large firm aubergines; olive oil; 1 onion; ½ a bulb of spring garlic or 1 clove of regular garlic; 1 heaped teaspoon dried oregano; 2 x 400 g tins of quality plum tomatoes or 1kg fresh ripe tomatoes; wine vinegar; 1 bunch of fresh basil (30g); 3 large handfuls of Parmesan cheese (freshly grated); 2 handfuls of dried breadcrumbs; a few sprigs of fresh oregano; 150 g buffalo mozzarella (optional)

Instructions

Cook:1h 30min

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

Updated at: Sun, 18 Aug 2024 02:21:02 GMT