Took a lot longer to cook than 30 minutes and required more chicken broth for liquid, as the elbows weren't able to cook in what the recipe called for. The flavor wasn't the worse that I've tasted before, but it wasn't the greatest, neither. I wasn't a fan of how dry it all was once it came together. Next time, I'll definitely be cooking the pasta separately and then adding it back to the skillet. As is, I would give it a 5 out of 10, wouldn't rave about it for a recommendation to anyone else to cook.
