By cafedelites.com
Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Instructions
Prep:10minCook:30min
Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this!
Updated at: Thu, 20 Jun 2024 02:19:34 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories681.6 kcal (34%)
Total Fat28.9 g (41%)
Carbs62.4 g (24%)
Sugars8.7 g (10%)
Protein45.1 g (90%)
Sodium977.6 mg (49%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2skinless boneless chicken breasts
large, pounded to 1 - inch thickness, or 4 boneless and skinless chicken thigh fillets
salt
to season
pepper
to season
½ teaspoonpaprika
sweet, or smokey
½ teaspoondried parsley
1 tablespoonoil
divided, use olive, or canola oil
2 tablespoonsbutter
1yellow onion
small, chopped
6 clovesgarlic
finely diced
⅓ cupwhite wine
optional, use chicken broth instead if you wish
250gsun dried tomato strips in oil
jarred, reserve 2 tablespoons of oil and drain the rest
3 level tablespoonsflour
2 cupschicken broth
3 cupsmilk
or light cream, or half and half, divided
2 teaspoonsdried italian herbs
300gelbow macaroni
uncooked, 3 cups
3 cupsbaby spinach leaves
1 cupparmesan cheese
fresh grated
¾ cupmozzarella cheese
shredded
½ cupgrated cheese
cheddar, or gruyere
2 tablespoonsfresh parsley
chopped
Instructions
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Notes
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Makes leftovers
One-dish
Easy