← Replies in 3-Ingredient Flourless Chocolate Cookie Recipe Is Gluten-free Chocolatey Goodness | Cookies | 30Seconds Food

It's nearly impossible to get the mixture into balls without making a mess because it sticks to absolutely everything and doesn't hold its shape. I ended up just pouring it into something and baking it that way. The result wasn't horrible but it was rather chewy and odd.

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