By Crystal Ludwig
3-Ingredient Flourless Chocolate Cookie Recipe Is Gluten-free Chocolatey Goodness | Cookies | 30Seconds Food
3 steps
Prep:10minCook:16min
Updated at: Thu, 17 Aug 2023 10:33:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories67.5 kcal (3%)
Total Fat0.2 g (0%)
Carbs16.6 g (6%)
Sugars15.3 g (17%)
Protein0.9 g (2%)
Sodium9.9 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk together the cocoa powder and powdered sugar in a bowl.
Step 2
Add the egg whites and mix until they are absorbed into the dry ingredients. (This may take a few minutes.) The batter will be thick and sticky.
Step 3
Put balls (about 2 tablespoons) on parchment paper-lined baking sheets. Bake in a preheated 325-degree F oven for about 15 to 18 minutes or until they puff up and are shiny. Remove and cool on the cookie sheet a minute or so before removing to cool completely.
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Notes
6 liked
5 disliked
Sweet
Delicious
Easy
Kid-friendly
Go-to
These were excellent, I have a brother in church that eats only gluten-free and this is perfect for tomorrow's breakfast Father's day event at church.
3 Likes