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in The BEST Korean Silken Tofu Soup Recipe
Alina B
· 3 weeks ago
Delicious
Easy
Go-to
Makes leftovers
One-dish
Spicy
Under 30 minutes
I used gochuchang paste instead gochugaru, added some onion, firm tofu instead of silken. Turned out delicious, good go to if you don’t have many things in your fridge! Will definitely make again.
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