The BEST Korean Silken Tofu Soup

I used gochuchang paste instead gochugaru, added some onion, firm tofu instead of silken. Turned out delicious, good go to if you don’t have many things in your fridge! Will definitely make again.

This was delicious! I think I broke the tofu and fish down a little bit too much, so it looked a little mushy, and I boiled it a tad too long so should have probably topped up the water to make up for it, but, regardless, it tasted amazing! I personally will add a couple more spring onions than one next time, just because I really loved the flavour it added. Definitely a meal that you can mix and match what meat you put in, I might try beef next time. I had it with a side of courgette pancakes and a soy dipping sauce, but it would definitely be nice just on its own as well or with different sides. It was extremely easy to make, too 😊

Amazed how delicious this is with water and not stock ! The seasoning was perfect. I added a bit of ground pork at the beginning as the protein. Super fast... A keeper !

If you can’t find gochugaru, Thai red chilis ground up work well too, but you don’t need as much! Very delicious!!!