To BAKE: do NOT use a wire rack. To prevent the breading from sticking and peeling off: line a pan with aluminum foil, and oil the foil very generously. Preheat the oiled pan at 450 until very hot. Remove from oven, and Add breaded chicken breasts. Add additional oil around the breasts if desired. Convection Bake for 15 minutes, flip, and bake another 15. You can also try baking for 30 minutes without flipping for a darker firmer crust.
