Chick-Fil-A Crispy Chicken Sandwich Copycat

To BAKE: do NOT use a wire rack. To prevent the breading from sticking and peeling off: line a pan with aluminum foil, and oil the foil very generously. Preheat the oiled pan at 450 until very hot. Remove from oven, and Add breaded chicken breasts. Add additional oil around the breasts if desired. Convection Bake for 15 minutes, flip, and bake another 15. You can also try baking for 30 minutes without flipping for a darker firmer crust.

The chick Fil a sauce is spot on!

Make sure you marinate your chicken and have enough egg so your breading is not dry!

So good, I was surprised how much it tasted like chick fil a. The breading is definitely going into rotation, absolutely delicious. I didn’t try the sauce recipe though just got a bottle of chick fil a sauce.

Get pickle juice and more suace we need to go shopping

My husband said it tasted better than chick fil a 😋

Absolutely perfect!!!

I did these in the air fryer, and the breading didn't really stay on. However, the flavor was good. Pickle juice marinade gave it a nice zing, and the chicken was nice and tender. I didn't make the sauce.

We fried the chicken twice to make sure it was cooked, and used thighs instead. It was marvelous! The sauce was perfect!