I made the glaze too thin, but thickened it & am just reapplying as we eat them. I ended up making 13 somehow lol. This picture of 10 of them was taken the day after with only the thin glaze on them, but they were fluffy & delicious! I made them dairy free as well. The recipe was super easy, although I have made gluten cinnamon rolls before, so the process was not new to me.
