
By meaningfuleats.com
Easy, Gluten-Free Cinnamon Rolls
Instructions
Prep:30minCook:45min
These gluten-free cinnamon rolls are big, fluffy, and SOFT! Plus thanks to gluten-free bread flour, they're so easy to make.I have been a gluten-free food blogger for over 10 years and never shared a gluten-free cinnamon roll recipe until now! I tested and re-tested this recipe to get it just right. I am so proud of this recipe and I hope you love it too!NOTE: These gluten-free cinnamon rolls need to be made with gluten-free bread flour. Gluten-free all purpose flour will not yield the same results.
Updated at: Sat, 29 Mar 2025 15:15:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
80
High
Nutrition per serving
Calories696.9 kcal (35%)
Total Fat25.3 g (36%)
Carbs112.6 g (43%)
Sugars64.4 g (72%)
Protein5.2 g (10%)
Sodium692.2 mg (35%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

680gGluten-Free Bread Flour

⅓ cupgranulated sugar

2 ¼ teaspoonsinstant yeast

2 teaspoonssalt

1 teaspoonbaking powder

1 ¼ cupwater
warm

1 cupwhole milk
warm

2eggs
large

85gbutter
melted

1 cupbrown sugar

2 tablespoonscinnamon

113gbutter
melted

226gCream Cheese
softened

56gbutter
softened

1 ⅓ cuppowdered sugar

2 teaspoonsvanilla extract

340gpowdered sugar

⅓ cupmilk

salt
Instructions
View on meaningfuleats.com
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Notes
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Makes leftovers
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