This recipe is always a hit, but I've altered it over time. I use:
1/2 tsp. garlic powder
1/2 paprika
Salt & pepper
2 cans cream of chicken soup
2 cans water
2 packets gluten free brown gravy mix
After it's cooked, I shred the chicken and add about 1/4 cup of sour cream.
Served over mashed potatoes.
