Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories350.7 kcal (18%)
Total Fat12.1 g (17%)
Carbs10 g (4%)
Sugars0.9 g (1%)
Protein47.4 g (95%)
Sodium795.7 mg (40%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Instructions Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker.
Step 2
Wisk together the water, gravy packets, soup, until smooth
Step 3
Pour mixture over chicken
Step 4
Cover and cook on low for 4-5 hours.
Step 5
(Mine cooked 5 hours)
Step 6
When done, carefully remove chicken, shred or cut as desired.
Step 7
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Step 8
Season with additional salt and pepper to taste if desired... I didn't add any more.
Step 9
surve over stuffing or mashed potatoes
Notes
13 liked
1 disliked
Easy
Delicious
Makes leftovers
Go-to
Kid-friendly
