Tips and Variations
- Use different types of potatoes (e.g., sweet, Yukon gold) for varied flavors.
- Experiment with various seasonings (e.g., smoked paprika, chili powder) for unique flavors.
- Add some grated cheese (e.g., cheddar, Parmesan) for extra flavor.
- Serve with a dollop of sour cream or Greek yogurt.
