Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
26
High
Nutrition per serving
Calories196.8 kcal (10%)
Total Fat7.3 g (10%)
Carbs30.4 g (12%)
Sugars1.4 g (2%)
Protein3.5 g (7%)
Sodium156 mg (8%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 400°F (200°C).
Step 2
2. Scrub potatoes clean and dry with a paper towel.
Step 3
3. Slice potatoes into ⅛-inch thick rounds.
Step 4
4. In a bowl, mix salt, pepper, and cayenne pepper (if using).
Step 5
5. Add sliced potatoes; toss to coat with spice mixture.
Step 6
6. Drizzle olive oil over potatoes; toss to coat.
Step 7
7. Sprinkle garlic powder and dried herbs (if using) over potatoes; toss to coat.
Step 8
8. Line a baking sheet with parchment paper or aluminum foil.
Step 9
9. Arrange potato slices in a single layer, leaving some space between each slice.
Step 10
10. Bake for 20-25 minutes or until potatoes are tender and lightly browned.
Step 11
11. Flip potatoes halfway through baking.
Step 12
12. Remove from oven; let cool for a few minutes
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