This recipe is fantastic! It’s kind of like an Asian inspired poke bowl. You can dial up or down the spice level, to your taste. It even made enough for leftovers for lunch the next day for my spouse & I (just don’t microwave the salad part). This will be added to my regular roster. It is definitely worth cooking the chicken until it gets a bit crispy, not just until cooked, it adds some contrasting texture.
